Dinner

  • Yield : 1 casserole
  • Servings : 8-10
  • Cook Time : 35 Min
Seafood Casserole using crawfish, crab, clams and shrimp
  • Yield : 1 ham
  • Servings : 15-20
Orange-Marmalade-Glazed Ham - Easter Ham
  • Yield : 5 cups
  • Servings : 4-6
Old Fashioned Vegetable Beef Soup
  • Servings : 10-12
  • Cook Time : 25 Min
Butternut Squash Orzo with Feta and Sage
  • Yield : 2 potato waffles
  • Servings : 2
  • Cook Time : 5 Min
Chili-Topped Potato Waffle
  • Yield : 4 burritos
  • Servings : 4
  • Cook Time : 2 Min
  • Yield : 4 quarts
  • Servings : 16
Crock-pot Coriander Chili
  • Yield : 1 pie
  • Servings : 6-8
  • Cook Time : 30 Min
Roasted Feta Zucchini Pie
  • Yield : 1 cup breadcrumbs
Make Your Own Breadcrumbs from Toast
  • Yield : 4 roll ups
  • Servings : 4
  • Cook Time : 20 Min
Roasted Red Pepper & Pepperoni Roll Ups with Vermouth Sauce
  • Servings : 4
  • Cook Time : 15 Min
Brunch Ideas Series: Steak and Eggs Rancheros with Lemontini
  • Yield : 4 plates
  • Servings : 4
  • Cook Time : 15 Min
Brunch Ideas Series: Chicken and Waffles