Lunch

  • Yield : 1 salad
  • Servings : 4
Cranberry Blue Cheese Salad
  • Yield : 5 cups
  • Servings : 4-6
Old Fashioned Vegetable Beef Soup
  • Yield : 2 potato waffles
  • Servings : 2
  • Cook Time : 5 Min
Chili-Topped Potato Waffle
  • Yield : 4 burritos
  • Servings : 4
  • Cook Time : 2 Min
  • Yield : 4 quarts
  • Servings : 16
Crock-pot Coriander Chili
  • Yield : 1 pie
  • Servings : 6-8
  • Cook Time : 30 Min
Roasted Feta Zucchini Pie
  • Yield : 4 giant stuffed peppers
  • Servings : 4
  • Cook Time : 10 Min
Grilled Giant Marconi Stuffed Peppers
  • Servings : 4
  • Cook Time : 15 Min
Brunch Ideas Series: Steak and Eggs Rancheros with Lemontini
  • Yield : 4 plates
  • Servings : 4
  • Cook Time : 15 Min
Brunch Ideas Series: Chicken and Waffles
  • Yield : 6 tacos
  • Servings : 2-3
  • Cook Time : 5 Min
Spicy Shrimp Tacos with Pineapple Salsa
  • Yield : 4 patties
  • Servings : 4
  • Cook Time : 25 Min
Spicy Salmon Patties with Aioli Sauce
  • Yield : 4 open-faced sandwiches
  • Servings : 4
  • Cook Time : 6 Min
Grilled Open-faced Veggie Sandwich with Lemon-Garlic Sauce