What’s for dinner? Need ideas? Get this month’s printable dinner menu!
Lunch
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Baja Fish Stick Tacos
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Caprese Salad with Chickpeas (5 Ingredients)
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Israeli Couscous Salad
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Cucumber Tomato Orzo Salad
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Mango Curry Chicken Salad
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Chicken Wonton Taco Bowl
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Sesame Noodles with Carrots
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Avocao Pulled Pork Sliders
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Roast Beef Mushroom Melt
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Cajun Sausage and Seafood Gumbo
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Kaiser Roll Mini Pizzas
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Easy Chicken Minestrone Soup
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Easy Spaghetti Stuffed Bread
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Chickpea Edamame Salad and Dip
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Creamy Turkey Pumpkin Chili
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Spinach and Feta Quiche Souffle
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Mandarin Crispy Chicken Salad
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Grilled Veggie Feta Sandwich
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Barbecue Shrimp and Grits
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Pineapple Salsa for Shrimp, Tacos or as Dip
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Classic Italian Pasta Salad
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Buffalo Chicken Salad
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Easy Loaded Potato Soup
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Pigs in a Blanket with Beer Cheese Dip
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Chicken Marsala Wild Rice Soup
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Rich Creamy Clam Chowder
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Chia Jam - 2 Ingredients, No Cook
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Hawaiian Shrimp Kabob
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Roasted Red Pepper Gouda Soup
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Easy Tuscan Pasta Salad (5 ingredients)
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Greek Veggie Tacos
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Easy Baked Bagels (5 Ingredients)
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Veggie Melt Sandwich
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Easy Cajun Ham and Cheese Biscuits
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Indian-spiced Potato and Cauliflower Pockets
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Kielbasa Sweet Potato Hash
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Rotisserie Chicken Salad with Cranberries
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Backyard Barbecue Menu
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Greek "Pita" Boat
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Cranberry Apple Blue Cheese Salad