Hello my fellow food-loving, good-photography-appreciating friend! I’m so glad you’re here. You and I seem to have a few things in common. We appreciate the arts and we’re also a fan of good food. Because of these two loves, I started this blog back in 2009. Since then, I’ve been working on becoming a better cook for my family and a better photographer for my readers. My goal is to share my recipes and to do that, they have to look as good as they taste.
I’ve been seriously working on my food photography since about October 2014. After discovering the very successful food blog, Pinch of Yum, I became infatuated with all of Lindsay’s food photos. Each one was a piece of art—perfectly composed, lit and styled. The colors and textures of the food we always on point. Drool!!! After admiring her photos for awhile, I learned that she wrote an ebook called Tasty Food Photography outlining all of the tips and tricks she uses in her own food photography. I considered whether it would be worth the $29 fee for about .1 seconds and then downloaded it. Holy moly. It was—not even exaggerating—life-changing. It’s full of information that Lindsay has gathered from attending workshops all over the country and photographing hundreds of her own recipes. Plus, she was a 4th teacher before she became a full time food blogger so the book was really easy to follow and offered tons of practical tips.
That year after reading Tasty Food Photography, I posted my first behind-the-scenes look at my recipe photography featuring a re-make of one of my recipes Orange Candied Carrots. Here are some of the photos showing tricks I learned from the book in action:
I had a little assistance from my tiny helper. 🙂
The cutting board is actually acting as a reflector of light to compensate for the shadow from the light on the left.
Then the final image compared with one I had taken two years prior to that. It wasn’t going to win a food photography award or anything but it was clearly a lot better!
Wouldn’t you say that’s a bit of an improvement? I mean, you don’t need to actually say anything about how bad the first one is but feel free to tell me how scrumptious the new one looks. 😉
That major improvement did not come from investing in expensive equipment. I was using a cheap clamp light, a free weathered wooden surface reclaimed from — don’t judge — a trash pile, a thrifted vintage pot and small white plate (also thrifted). The techniques outlined in Tasty Food Photography are what made the difference!
I was so excited about how much my food photography improved after just reading this book, that in 2015 when Lindsay offered her first ever food photography workshop, I (again) thought about it for about .1 seconds, then scrambled to reserve my seat before the class filled up. I was in! A few weeks later, I hopped on a plane headed to Minnesota where I would get to meet not only Lindsay but 12 other amazing food bloggers.
I was in heaven as I entered a beautifully decorated studio with succulent centerpieces, a gorgeous buffet of food and a room full of creative, food-loving ladies. I definitely felt like I was meeting a celebrity as Lindsay greeted me at the door. I couldn’t believe I was actually meeting her in real life and she was about to SHOW ME how to take photos. Me and my eager beaver self tried to absorb as much as I possibly could each day from Lindsay and the other food bloggers. Here’s what that looked like:
So it’s now already been almost two years since then! I feel like my food photography is still improving every time I set up a shoot, but it’s really come a long way. If you page through my recipes, you should be able to see that gradual improvement that has happened over time. As Lindsay (and her husband Bjork) like to say, it’s about the grit. From continually making small improvements over time, you’ll achieve great results. So with your own grit and a little guidance from the best of the best, you can see your photos improve too.
I actually just yesterday re-read Tasty Food Photography which is what inspired this post and unbelievably gleaned a few additional tips that I must have missed before. So, whether you’re new-ish to food photography or you’ve got a few years of experience under your belt, I’d venture to say that there are nuggets of wisdom for you inside of Tasty Food Photography and I (obviously) highly recommend getting yourself a copy and if you are lucky enough to get a chance to attend a Pinch of Yum workshop—do it!!
Update: Lindsay’s husband Bjork runs a professional group all about helping Food Bloggers go pro. In fact, It’s call Food Blogger Pro. Go figure! So, if you’re interested in Food Blogging but you’re still pretty new to things, I highly recommend joining the conversation there and you also get access to lots of training videos. Being a member myself saved me so much time from having to do all that research. Trust me, there’s plenty of other research you’ll need to do to establish your brand, find your niche, build your income and all that. So, joining Food Blogger Pro will at least give you a jump on the concepts and practical step for getting a Food Blog off the ground. There’s a waiting list to join, so if you’re at all interested, go ahead and get on the waiting list for now and you can decide if it’s right for you when they open enrollment. Here a link to join the Food Blogger Pro waiting list.