• Ham and cheese Hawaiian Rolls Sandwiches
  • Ham and cheese Hawaiian Rolls Sandwiches

Ham and Cheese Hawaiian Roll Sandwiches

These little beauties. Are almost obnoxiously delicious. With their buttery sweet Hawaiian buns, topped with poppy seeds. And the baked ham and melty cheese inside. But the secret sauce is what will make you want to eat the entire tray of these little ham and cheese sandwiches. Just 3 ingredients mixed together with a little  melted butter that will rock your world. Want to know what they are?? Ready? Worcestershire sauce, onions and dijon mustard. That’s IT. Together these friendly condiments are a happy family of tastiness.

Aside from being undeniably delicious, these mini sandwiches are really versatile. You can make them ahead to serve for brunch or to bring to a friends house as a snack. They also make a great weekend meal. For example, this morning we had a busy day cut out for us full of fun things to do like washing machine replacement. This included a trip to the local laundromat so that the kids had clean socks to wear while the new washing machine was being installed. Luckily we live near a college campus so laundromats are a dime a dozen. Anyway, these ham and cheese rolls made their debut around 11am and we left them out and munched them all day while we worked (and the kids played).Pioneer Woman Glass Baking Dish

I’m happy to report I have my second load of laundry tumbling right now in our new washer and I am about to grab a beer from the fridge to celebrate.

P.S. Did you notice my cute, new glass baking dish? I opened the flood gate and I’m really having to refrain from purchasing ALL of the Pioneer Woman’s cookware. I am in LOVE. <3




  • 1. Without separating the rolls, slice the Hawaiian rolls in half. Place the bottom half of the rolls in a 9x12 baking pan.
  • 2. Layer on sliced ham then cheese then the tops of the rolls.
  • 3. In a glass bowl, microwave the butter for about 30 second or until melted. Stir in poppy seeds, Worcestershire sauce, onion powder and dijon mustard.
  • 4. Pour butter mixture over top of rolls then bake at 350˚ for about 18-20 minutes or until cheese is melted.