I think you’re are going to l-o-v-e these Mexican-style baked sweet potato fries!
They are awesomely healthy and more importantly, delicious. The warm mild sweet and saltiness of the sweet potatoes combined with cool fresh, flavorful Mexican-inspired toppings is like a party in your mouth. 🎉 Seriously though, this simple combination of cilantro, a little salt and lime goes such a long way for flavor (Chipotle fans, where you at?) that you don’t need any additional toppings or dressings. Calories saved! 🙌
Speaking of parties, this dish would make a super yummy appetizer. The cool thing is though, it makes a great lunch or dinner too. This might be a stretch but throw a couple sunny side up eggs on top and you could call this breakfast. Very versatile. Very yummy. Did I mention freaking delicious?
Pro tip: Bake your sweet potato fries on a wire cooling rack, placed on top of a cookie sheet. This will help your sweet potato fries cook evenly and prevent them from sticking to the bottom.