This southern-inspired dish makes for a quick and delicious dinner using ground pork. The spicy-sweet flavors of the pork compliment the cornbread really well.
This recipe is actually a two-for. I like to use Krusteaz cornbread mix and add a few of my own ingredients to liven it up and add some delicious flavor and moisture. So below you’ll find directions for preparing the pork as well as the cornbread.
As far as sides go, you could serve this up with green string beans, roasted brussel sprouts (toss in a little oil and salt and bake) or cole slaw which is great for warmer weather!
If you want to go full southern barbecue, check out my homemade macaroni and cheese recipe!