This yellow picked eggs recipe was inspired by the pickled eggs you can find at most Amish restaurant salad bars. These are super easy to make yourself and can be a great way to dress up hard boiled eggs to enjoy as a snack, salad topping or breakfast on the go.
You'll love these little oven baked ham and cheese sliders made with Havarti cheese, black forest ham on Hawaiian rolls topped with a buttery mustard and poppy seed glaze. A great appetizer or brunch.
Homemade salsa just like the Mexican restaurant brings to your table with fresh chips!
Giant Marconi peppers are ripe for stuffing because they’re so large! If you’ve grown some this year in your garden, or received some from a friend’s garden and you’re wondering what do do with them, stuffing and then grilling them is a great option.
These crispy Parmesan Ranch Wedges can be oven baked or made in the air fryer. A tasty side dish or appetizer. Super easy to make! Great for feeding a crowd. Dip in ranch dressing!
On the hunt for a healthy summer side dish or a refreshing appetizer? This Cilantro Lime Black Bean Corn Avocado Salad works both ways!
If you’re looking to try a potato side dish that’s different and delicious, I’ve got just the thing! These aloo gobi cakes are patties of Indian-spiced potatoes and cauliflower. Great as a side dish, appetizer or you can add a bun and eat them like a veggie burger.
If you’re looking for an easy, no-cook cold spinach dip recipe that makes a great appetizer. Look no further. This smooth and creamy dip has a Mexico flavor. Great with tortilla chips! Just 5 ingredient and 5 minutes to make!