Imagine warm, gooey, fresh-baked cinnamon bread drizzled with icing. Now imagine not having to make dough, let it rise, or roll it out. The secret shortcut to this easy cinnamon pull apart bread? Start with cinnamon rolls. This pretty and tasty bread is easy to make and you can make it ahead. Perfect for weekends or as a special treat on holiday mornings for breakfast or brunch.
This yellow picked eggs recipe was inspired by the pickled eggs you can find at most Amish restaurant salad bars. These are super easy to make yourself and can be a great way to dress up hard boiled eggs to enjoy as a snack, salad topping or breakfast on the go.
These oven-baked ham and cheese Hawaiian roll sliders are a family favorite snack. Made with Havarti cheese and black forest ham and topped with a poppy seed, Worcestershire sauce, and Dijon mustard butter glaze. This easy recipe is perfect football party food or holiday appetizer.
What better way to start your day than with three cute little sunny-side up eggs staring up at you. Split with a friend on the back porch with a margarita and all my breakfast dreams come true.
Using cinnamon bread elevates your french toast. It's an easy way to get a new flavor from boring bread.