Sides

  • Yield : 4 cups
  • Servings : 4
Cranberry Blue Cheese Salad
  • Yield : 1 pan
  • Servings : 6-8
  • Cook Time : 55 Min
Baked Corn Casserole with Sour Cream
  • Yield : 6 cups
  • Servings : 10-12
  • Cook Time : 25 Min
Butternut Squash Orzo with Feta and Sage
  • Yield : 2 dozen wedges
  • Servings : 4-6
  • Cook Time : 35 Min
Baked Parmesan Ranch Potato Wedges
  • Servings : 2-4
  • Cook Time : 15 Min
Cheesy Roasted Jalapeño Grits
  • Yield : 1 pot
  • Servings : 6-8
  • Cook Time : 15 Min
Hungarian Haluski with Spaetzle
  • Yield : 4 cups
  • Servings : 4
Black Bean Corn Cilantro Lime Avocado Salad
  • Yield : 2 cakes
  • Servings : 2
  • Cook Time : 5 Min
Aloo Gobi Cakes
  • Servings : 3-4
Beet and Goat Cheese Salad with Homemade Balsamic Vinaigrette
  • Yield : 2 dozen fries
  • Servings : 4-6
  • Cook Time : 15 Min
Baked Parmesan Eggplant Fries
  • Servings : 4-6
  • Cook Time : 3 Min
Caramelized Apple & Vadalia Onion Salad
  • Servings : 6-8
  • Cook Time : 15 Min
Aloo Gobi - Indian Style Potatoes & Cauliflower