Sides

Caramelized apples and vadalia onions are served over romaine topped with crumbled feta and chopped walnuts then drizzled with a tart honey mustard vinaigrette. Sounds good right? it is!

This Indian style potato and cauliflower dish is the perfect side dish for your favorite meat.

Shrimp and grits is cold weather comfort food, so I turned it into spring with Hawaiian flavor!

You can use bulgar or cous cous to make this traditional tabouleh. It's a perfect side dish or dip served with pita chips.

This Ramen noodle salad is really a great salad for the summer months. It’s super easy to make and has a ton of flavor! It’s always a hit at potlucks and barbecues and it makes a great lunch to take to work too.

Get ready to ditch jarred slaw dressing because you can actually make your own homemade broccoli slaw dressing with just mayonnaise, vinegar and sugar plus some salt and pepper. This dressing is perfect to add to a broccoli slaw or traditional coleslaw mix.

They are very festive and are great for kids’ parties. It’s an easy way for kiddos to grab a portion of fruit and cheese.

Heavy whipping cream is the key to the deliciousness of this recipe. We discovered this on accident one day when we ran out of milk. As Bob Ross would say, it was a “happy accident!”

This Catalina pink pasta salad with eggs is one of my family’s recipes that takes me back to summer barbecues we had when I was a kid.

Tofu adds protein and ups the nutrition in classic carrot salad as well as makes it a filling side dish or vegetarian meal.