Fruit and Cheese Kebabs
They are very festive and are great for kids’ parties. It’s an easy way for kiddos to grab a portion of fruit and cheese.
They are very festive and are great for kids’ parties. It’s an easy way for kiddos to grab a portion of fruit and cheese.
Made with strawberry ice cream, banana, yogurt and cream blended and frozen into a homemade pretzel crust. Topped with whipped cream and fresh strawberries!
I grew up eating these at family barbecues and I finally made them myself just the other day. If you can shape the cream cheese a little as you add it to each one, they end up looking like little hearts on top — a perfect little treat for Valentine’s day!
These bars are so festive I couldn’t resist making them! They’re pretty quick and easy to make using Betty Crocker Sugar Cookie mix and homemade frosting.
Now, here’s a hearty soup with Irish roots. You just need a few simple ingredients to get a nice rich flavor. The soup is good chunky, but if you prefer it pureed you can use a hand beater or a blender to get the consistency you like.
I really had no idea it is so easy to make your own guacamole and it’s so much more natural and fresher than buying the stuff.
Looking for an easy hot cross buns recipe? This is the one for you. Easy enough to make on the first try.
This is a good one to make for guests who’ve spent the night or for yourself if you’re just tired of making and eating the same old french toast or pancakes for breakfast.
My husband won 1st place with this strawberry pie. I hope it wins in your home, too!
So, this is basically just a normal grilled cheese sandwich but on an inside-out hamburger bun with fresh mozzarella and roasted red peppers. This is a fun and easy dinner or lunch recipe for kids!
Deviled eggs make a great snack or appetizer that’s cheap, easy and feeds a lot of people. The best part about this recipe is that it’s easy enough for kids to make.
Heavy whipping cream is the key to the deliciousness of this recipe. We discovered this on accident one day when we ran out of milk. As Bob Ross would say, it was a “happy accident!”