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Eggless Pancakes

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Since my friend’s son is allergic to eggs, she’s been whipping up some great recipes that normally call for eggs as one of their main ingredients — without eggs. Her secret substitute ingredient? A banana! She so generously shared this recipe with me so that others who are trying to cut out eggs can still enjoy delicious eggless foods. By the way, she’s tried a bunch of different recipes and this is the version she and her son like best. Here it is, pretty simple:

Eggless Pancakes

Eggless Pancakes

Use a banana in place of eggs to accommodate allergies or just try some new pancakes!
Author: Angela G.
4 from 1 review
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Cuisine: American
Skill Level: Easy
Recipe Type: Eggless
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 12 pancakes


  • 2 cups Bisquick
  • 1 cup milk
  • ½ very ripe banana mashed
  • 1 tsp cinnamon
  • ¼ tsp vanilla extract


Nutrition Facts

Calories: 103kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 264mg | Potassium: 78mg | Fiber: 1g | Sugar: 4g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg
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