Eggless Pancakes

Since my friend's son is allergic to eggs, she's been whipping up some great recipes that normally call for eggs as one of their main ingredients — without eggs. Her secret substitute ingredient? A banana! She so generously shared this recipe with me so that others who are trying to cut out eggs can still enjoy delicious eggless foods. By the way, she's tried a bunch of different recipes and this is the version she and her son like best. Here it is, pretty simple:

Eggless Pancakes

Author: Angela G.

Use a banana in place of eggs to accommodate allergies or just try some new pancakes!

4 from 1 review

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Course: Breakfast, Desserts, Snacks

Cuisine: American

Skill Level: Easy

Recipe Type: Eggless

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 12 pancakes

Ingredients 

• ▢ 2 cups Bisquick
• ▢ 1 cup milk
• ▢ ½ very ripe banana mashed
• ▢ 1 teaspoon cinnamon
• ▢ ¼ teaspoon vanilla extract

Instructions

• Mix together all the ingredients in a bowl.
• Spoon batter into a skillet and cook over medium heat until each side is golden brown. You might also like our Chocolate-Glazed Eggless Brownies Recipe.

Nutrition Facts

Calories: 103kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 264mg | Potassium: 78mg | Fiber: 1g | Sugar: 4g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg

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