Homemade Corn Dog Muffins -- Baked not Fried

My husband does not agree but I think baking is the way to go in most cases simply because it's healthier. He prefers "authentic" cooking styles. I prefer a healthier meal but one that still tastes damn good. I'm slowly working him in. One day I hope he'll have a greater appreciation for baked goods. Until then, I'll feed my baked goods to my kids.

My daughter, a very picky eater, loves those Stair Fair corn dogs. I hated the thought of feeding them to her but when she refuses to eat anything else, I fold. So. I thought, "Hey, at least let me give her a bit of a healthier corn dog." So, here's my baked version of a corn dog. My kids both approved. I thought they were great and my hubby... well he did eat them. =)

Homemade Corn Dog Muffins -- Baked not Fried

Author: Angela G.

Here's a healthier version of corn dogs. Your kids will love them - mine do!

5 from 1 review

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Course: Appetizers, Dinner, Lunch, Snacks

Cuisine: American

Skill Level: Easy

Recipe Type: Bread, Kid-Friendly, Party Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 12 Servings

Yield: 12 corn dog muffins

Ingredients 

• ▢ 4 cooked hot dogs or sausage links
• ▢ ¼ cup all-purpose flour
• ▢ ¼ cup corn meal
• ▢ 2 tablespoon sugar
• ▢ ½ teaspoons baking powder
• ▢ ¼ teaspoon salt
• ▢ ¼ cup milk
• ▢ 1 egg
• ▢ 1 tablespoon vegetable oil
• ▢ *If you're in a Jiffy there's always boxed mix. There are a lot of preservatives in the boxed stuff but I mean, you are eating hot dogs so...

Instructions

• Preheat oven to 400˚.
• Boil, grill or warm up hot dogs in microwave (:30). Cut hot dogs into thirds.
• Mix flour, corn meal, sugar, baking powder, and salt together. Stir in milk, egg, and vegetable oil.
• Spoon batter into lined muffin tin; fill ¼ of the cup. Place one hot dog third into each cup. Top off with remaining batter and bake for 10-12 minutes. Store in ziplock bag to keep moist.

Nutrition Facts

Calories: 85kcal | Carbohydrates: 9g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 176mg | Potassium: 47mg | Fiber: 1g | Sugar: 2g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg

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