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    Home » Recipes » Dinner » Homemade Corn Dog Muffins — Baked not Fried

    Last Updated: Sep 14, 2022 by Angela G.

    Homemade Corn Dog Muffins -- Baked not Fried

    4 shares

    Here's a healthier version of corn dogs. Your kids will love them - mine do!

    This post may contain affiliate links. As an affiliate, I earn a commission.
    Jump down to Recipe

    My husband does not agree but I think baking is the way to go in most cases simply because it's healthier. He prefers "authentic" cooking styles. I prefer a healthier meal but one that still tastes damn good. I'm slowly working him in. One day I hope he'll have a greater appreciation for baked goods. Until then, I'll feed my baked goods to my kids.

    My daughter, a very picky eater, loves those Stair Fair corn dogs. I hated the thought of feeding them to her but when she refuses to eat anything else, I fold. So. I thought, "Hey, at least let me give her a bit of a healthier corn dog." So, here's my baked version of a corn dog. My kids both approved. I thought they were great and my hubby... well he did eat them. =)

    Homemade Corn Dog Muffins

    Homemade Corn Dog Muffins -- Baked not Fried

    Author: Angela G.
    Here's a healthier version of corn dogs. Your kids will love them - mine do!
    5 from 1 review
    Read Comments
    Print Pin Rate
    Course: Appetizers, Dinner, Lunch, Snacks
    Cuisine: American
    Skill Level: Easy
    Recipe Type: Bread, Kid-Friendly, Party Recipes
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 12 Servings
    Yield: 12 corn dog muffins

    Ingredients 

    • 4 cooked hot dogs or sausage links
    • ¼ cup all-purpose flour
    • ¼ cup corn meal
    • 2 tablespoon sugar
    • ½ teaspoons baking powder
    • ¼ teaspoon salt
    • ¼ cup milk
    • 1 egg
    • 1 tablespoon vegetable oil
    • *If you're in a Jiffy there's always boxed mix. There are a lot of preservatives in the boxed stuff but I mean, you are eating hot dogs so...

    Instructions

    • Preheat oven to 400˚.
    • Boil, grill or warm up hot dogs in microwave (:30). Cut hot dogs into thirds.
    • Mix flour, corn meal, sugar, baking powder, and salt together. Stir in milk, egg, and vegetable oil.
    • Spoon batter into lined muffin tin; fill ¼ of the cup. Place one hot dog third into each cup. Top off with remaining batter and bake for 10-12 minutes. Store in ziplock bag to keep moist.

    Nutrition Facts

    Calories: 85kcal | Carbohydrates: 9g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 176mg | Potassium: 47mg | Fiber: 1g | Sugar: 2g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
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    I'm Angela, a busy mom and business owner who formerly stressed about dinner every night. I learned to cook healthier homemade meals one recipe at a time and now actually look forward to cooking dinner, bringing a side dish, or making a treat to celebrate special occasions. Here you'll find all my favorite recipes along with some tools to help you get organized, save money, and be more creative and relaxed so you can have more fun cooking too! Be sure to check out my shop, a small collection of my favorite Amazon finds.
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