PANCrepeS (Crepe-like pancakes)

These are the best of both worlds - thick like pancakes, but creamy like crepes. No fluffy pancakes here! Give these a try and I bet your kids will beg for more.

Flour Baking Powder  Salt White Sugar Buttermilk Eggs Vanilla Extract Sprinkles, Chocolate Chip, Syrup and Whipped Cream Butter

INGREDIENTS

Combine dry ingredients in a bowl. Mix together then add remaining ingredients.

DIRECTIONS

Spoon batter into butter-greased flat pan over medium heat.  Add chocolate chips and sprinkles then flip. Cook each side until golden brown.

My absolutely favorite way to eat these though is with a lingonberry jam and butter mixture. Mind blowing, I’m telling you.

Fruit is always a good way to make yourself feel better about eating pancrepes so if you’re feeling the guilt, reach for raspberries, blueberries or banana and a little drizzle of honey.

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