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Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread is arguable the best way to use your garden zucchini. Hiding veggies in delicious chocolate is the way to go.

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Double Chocolate Zucchini Bread is arguable the best way to use your garden zucchini.

This Double Chocolate Zucchini bread is kid-friendly.

Also husband-friendly and pretty much all-people-friendly. 🙂 This chocolate zucchini bread is my husband’s favorite type of zucchini bread.

Personally, I’m torn between this and pineapple zucchini bread. They’re both so good so I usually end up making at least one of each when the zucchini starts rolling in at the end of the summer.

Like cake, but healthier!

The best part about this double chocolate zucchini bread is that it tastes pretty much like chocolate cake but there’s almost 3 cups of zucchini stashed inside. I won’t tell if you don’t!

What’s this double chocolate zucchini bread taste like?

I mean besides being delicious, the texture is also really great.

The outer crust comes out thin and crispy while the inside is moist and so rich because it’s DOUBLE dark chocolate. I mean, is single chocolate ever enough?

Great for breakfast!

Quite possibly the best thing about this recipe is the fact that you can eat a boatload of chocolate and feel pretty good about it afterward. At least I do. 🙂 So I feel completely justified eating this for breakfast or as an afternoon snack.

If you like the idea of eating this for breakfast, then you may want to check out my donut version of this recipe here: Chocolate Zucchini Donuts.

If this isn’t the best chocolate zucchini bread recipe you’ve ever tried then please send me your recipe! 😉 Or if you’re not into chocolate as much, try my equally as delicious pineapple zucchini bread.

Want to share?

Use these cute, oven-safe, disposable loaf pans to share. I love that they’re disposable so no one has to remember to return your bread loaf pan to you.

Zucchini Bread Disposale Loaf Pans

Want more ideas for what to make with zucchini?

Browse all my recipes using zucchini

Double Chocolate Zucchini Bread

Best Chocolate Zucchini Bread

Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread is arguable the best way to use your garden zucchini. Hiding veggies in delicious chocolate is the way to go.
4.7 from 11 reviews
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Cuisine: American
Skill Level: Easy
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Servings: 16 Servings
Yield: 2 loaves

Ingredients
 

  • 2 cups white whole wheat flour
  • 1 ½ tsp salt
  • 1 ½ tsp baking soda
  • 6 tbsp special dark cocoa powder
  • ¾ cup milk chocolate chips
  • 3 egg
  • 1 cup sugar
  • ¼ cup brown sugar
  • 2 tsp vanilla extract
  • ½ cup coconut oil
  • ½ cup sour cream or plain Greek Yogurt
  • 2 ½ cups shredded zucchini

Instructions

  • In a small bowl, mix together flour, baking soda, salt and cocoa powder. Add chocolate chips and toss to coat.
  • In a large bowl, beat together coconut oil, sugar, brown sugar and eggs. Add vanilla and sour cream.
  • Fold in shredded zucchini then pour into greased bread pan.
  • Bake at 350˚ for 50-55 minutes or until just set.
Nutrition Facts
Double Chocolate Zucchini Bread
Amount per Serving
Calories
232
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
36
mg
12
%
Sodium
 
343
mg
15
%
Potassium
 
123
mg
4
%
Carbohydrates
 
32
g
11
%
Fiber
 
2
g
8
%
Sugar
 
20
g
22
%
Protein
 
4
g
8
%
Vitamin A
 
128
IU
3
%
Vitamin C
 
4
mg
5
%
Calcium
 
31
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

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