• Best Chocolate Zucchini Bread
  • Best Chocolate Zucchini Bread

Best Chocolate Zucchini Bread

Instructions

  • 1. In a small bowl, mix together flour, cinnamon, nutmeg, baking soda, salt and cocoa powder. Add chocolate chips and pecans (optional).
  • 2. In a large bowl, beat together coconut oil, sugar, brown sugar and eggs. Add vanilla and sour cream.
  • 3. Fold in shredded zucchini then pour into greased bread pan.
  • 4. Bake at 350˚ for 50-55 minutes or until just set.
Published on July 14, 2017 | In | By |
1 Comments
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 2 loaves

    • Ingredients

    • 2 cups white whole wheat flour
    • 2 tsp cinnamon
    • 1/2 tsp nutmeg
    • 1 1/2 tsp salt
    • 1 1/2 tsp baking soda
    • 6 tbsp special dark coca powder
    • 3/4 cup semi-sweet chocolate chips
    • 3/4 cup chopped pecans
    • 1 cup sugar
    • 3 egg
    • 1/4 cup brown sugar
    • 2 tsp vanilla extract
    • 1/2 cup coconut oil
    • 1/2 cup sour cream
    • 2 1/2 cups shredded zucchini
    • Difficulty Level

The best part about this chocolate zucchini bread is that it tastes pretty much like chocolate cake but there’s almost 3 cups of zucchini, wheat flour and healthy coconut oil stashed inside. The crust comes out thin and crunchy with the inside moist and so rich because it’s DOUBLE dark chocolate. Because single chocolate anything is never enough. Quite possibly the best thing about this recipe is the fact that you can eat a boatload of chocolate and feel good about it afterward. At least I do. This stuff is glorious I tell you. Glorious. If this isn’t the best chocolate zucchini bread recipe you’ve ever tried then please send me your recipe! 😉 Or if you’re not into chocolate as much, try my equally as delicious pineapple zucchini bread.

Friendly neighbor tip: Use these cute, oven-safe, disposable loaf pans to share. 🙂

Zucchini Bread Disposale Loaf Pans

Ingredients

  • 2 cups white whole wheat flour
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 1/2 tsp salt
  • 1 1/2 tsp baking soda
  • 6 tbsp special dark coca powder
  • 3/4 cup semi-sweet chocolate chips
  • 3/4 cup chopped pecans
  • 1 cup sugar
  • 3 egg
  • 1/4 cup brown sugar
  • 2 tsp vanilla extract
  • 1/2 cup coconut oil
  • 1/2 cup sour cream
  • 2 1/2 cups shredded zucchini

Instructions

  • 1. In a small bowl, mix together flour, cinnamon, nutmeg, baking soda, salt and cocoa powder. Add chocolate chips and pecans (optional).
  • 2. In a large bowl, beat together coconut oil, sugar, brown sugar and eggs. Add vanilla and sour cream.
  • 3. Fold in shredded zucchini then pour into greased bread pan.
  • 4. Bake at 350˚ for 50-55 minutes or until just set.

Recipe Rating

  • (4.7 /5)
  • (10 Rating)

Instructions

  • 1. In a small bowl, mix together flour, cinnamon, nutmeg, baking soda, salt and cocoa powder. Add chocolate chips and pecans (optional).
  • 2. In a large bowl, beat together coconut oil, sugar, brown sugar and eggs. Add vanilla and sour cream.
  • 3. Fold in shredded zucchini then pour into greased bread pan.
  • 4. Bake at 350˚ for 50-55 minutes or until just set.

Rate this recipe

Best Chocolate Zucchini Bread

  • 10 People Rated This Recipe

  • Average Rating

    (4.7 / 5)

Trackbacks/Pingbacks

  1. 71 Zucchini recipes - Dietitian without Borders - September 12, 2014

    […] Chocolate Zucchini Bread – Mighty Mrs […]

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