Skip to Content

Caramelized Apple & Vadalia Onion Salad

Caramelized apples and vadalia onions are served over romaine topped with crumbled feta and chopped walnuts then drizzled with a tart honey mustard vinaigrette. Sounds good right? it is!

This post may contain affiliate links. As an affiliate, I earn a commission.
Jump down to Recipe

Yes, we are cooking things and putting them in a salad here! Not just any things… sweet onions and also apples!

A salad with warm apples and onions?

Yep! That’s what I’m saying here. Hold on to your hats because this is going to blow up your world. Let’s just talk about the ingredients first off.

This caramelized apple and vadalia onion salad is so simple yet so good and cozy too. Who knew a salad could be cozy?

What else is in this strange dish you call a salad?

Caramelized apples and vadalia onions are served over romaine topped with crumbled feta and chopped walnuts then drizzled with a tart honey mustard vinaigrette. Sounds good right? it is!

This is such a simple salad so it’s easy to make but so flavorful. I tried a similar salad at a wedding we recently attended. Of course after the first bite I thought… I’m totally making and blogging this.

So here ya go! Enjoy. =)

Want more salad ideas?

Browse all my salad recipes

Caramelized Apple & Vadalia Onion Salad

Caramelized Apple & Vadalia Onion Salad

Caramelized apples and vadalia onions are served over romaine topped with crumbled feta and chopped walnuts then drizzled with a tart honey mustard vinaigrette. Sounds good right? it is!
5 from 1 review
Read Comments
Print Pin Rate
Course: Lunch, Sides
Cuisine: American
Skill Level: Easy
Prep Time: 12 minutes
Cook Time: 3 minutes
Total Time: 15 minutes
Servings: 4 Servings

Ingredients
 

  • 6 cups chopped romaine lettuce
  • 2 large granny smith apples cored and cubed
  • ½ vadailia onion
  • 2 tbsp butter
  • ½ cup crumbled feta cheese
  • ¼ cup walnuts chopped

Honey Viniagrette Dressing

  • ½ cup grape seed oil
  • ½ cup apple cidar vinegar
  • 1 tbsp dijon mustard
  • 1 tbsp honey
  • 1 tbsp lemon juice
  • 1 tsp minced garlic
  • ¼ tsp pepper
  • ¼ tsp salt

Instructions

  • Sauté cubed apples in butter over medium heat. Add vadalia onions. Stir frequently and cook for about 3 minutes or until softened and golden brown. Set aside to cool
  • Mix together dressing ingredients. Shake before serving.
  • Serve bowls of romaine topped with apples and onion, crumbled feta and walnuts then drizzle dressing on top.
Nutrition Facts
Caramelized Apple & Vadalia Onion Salad
Amount per Serving
Calories
491
% Daily Value*
Fat
 
42
g
65
%
Saturated Fat
 
10
g
63
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
23
g
Monounsaturated Fat
 
7
g
Cholesterol
 
32
mg
11
%
Sodium
 
456
mg
20
%
Potassium
 
397
mg
11
%
Carbohydrates
 
26
g
9
%
Fiber
 
5
g
21
%
Sugar
 
19
g
21
%
Protein
 
5
g
10
%
Vitamin A
 
6460
IU
129
%
Vitamin C
 
11
mg
13
%
Calcium
 
141
mg
14
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Aloo Gobi - Indian Style Potatoes & Cauliflower
Aloo Gobi - Indian Style Potatoes & Cauliflower
← Read Last Post
Baked Parmesan Eggplant Fries
Baked Parmesan Eggplant Fries
Read Next Post →

Leave A Comment

Rate this recipe: