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Jump down to RecipeIf you happen to be looking for a delicious recipe for brownies that does not use eggs, here you go… these are great for someone with an egg allergy or who’s cutting cholesterol but they are also a nice change of pace if you’re just looking for a new flavor. The chocolate glaze puts these over the top and makes you wonder why you ever needed eggs in brownies in the first place.
You might also like our Eggless Pancake Recipe.
Chocolate-Glazed Eggless Brownies
These are great for someone with an egg allergy or who’s cutting cholesterol. The chocolate glaze puts these over the top and makes you wonder why you ever needed eggs in brownies in the first place.
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Servings: 12 Servings
Ingredients
- 1 box box Duncan Hines brownie mix
- 1 very ripe banana mashed
- 2 tbsp oil
- ¼ cup milk
- 1 tsp vanilla
GLAZE
- 6 oz chocolate chips
- 2 tbsp butter
Instructions
- Blend together banana, oil, milk and vanilla then add Duncan Hines mix and stir until smooth.
- Bake at 350˚ for 30min. Let cool for 5 mins.
- Melt chocolate chips and butter in microwave for 1 min. Mix well and spread evenly over top brownies. Cool in freezer for 15 mins before serving.
Nutrition Facts
Chocolate-Glazed Eggless Brownies
Amount per Serving
Calories
273
% Daily Value*
Fat
12
g
18
%
Saturated Fat
4
g
25
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
8
mg
3
%
Sodium
146
mg
6
%
Potassium
43
mg
1
%
Carbohydrates
40
g
13
%
Fiber
1
g
4
%
Sugar
27
g
30
%
Protein
2
g
4
%
Vitamin A
73
IU
1
%
Vitamin C
1
mg
1
%
Calcium
7
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.