With Easter now come and gone, I thought you all might be looking for something to do with all your hard boiled eggs. Well, here ya go.
Deviled eggs make a great snack or appetizer that’s cheap, easy and feeds a lot of people. If serving a party, figure 3 finished egg-halves per guest (or 1 1/2 eggs per person). The best part about this recipe is that it’s easy enough for kids to make. So, once they find those eggs the Easter bunny hid, you can teach them how to make something of them.