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Crispy Crock-Pot Creamy Italian Chicken

Sometimes crock pot meals can be all one texture. Beat the boredom with my secret crispy ingredient!

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You may have seen a recipe like this going around Pintest. It’s simple. It’s delicious. And you can make it in a Crock-Pot. However, there’s a secret little ingredient here that makes this dish not like the other ones. Want to know what it is? Wait for it… wait for it… okay, okay, it’s Panko crumbs. I’ll admit, I got the idea to add fried Panko crumbs from another recipe I made recently (which was not very tasty by the way so I won’t be sharing it!). So, here ya go: Easy Crispy Crock-Pot Creamy Italian Chicken.

Crispy Crock-Pot Creamy Italian Chicken

Crispy Crock-Pot Creamy Italian Chicken

Sometimes crock pot meals can be all one texture. Beat the boredom with my secret crispy ingredient!
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Course: Dinner, Lunch
Cuisine: Italian
Skill Level: Easy
Recipe Type: Chicken, Crock-Pot, Pasta
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6 Servings

Ingredients
 

  • 4 chicken breasts
  • 16 oz cream of chicken soup
  • 1 packet Italian dressing mix
  • 8 oz cream cheese
  • ¼ cup water
  • 1 bag frozen peas & carrots
  • ¼ cup Panko crumbs
  • 4 tbsp cooking oil divided
  • 1 bag no-yolk egg noodles

Instructions

  • Grease Crock-Pot with 2 tbsp of oil. Place chicken breasts in the Crock-Pot. Add Italian dressing mix, cream cheese, cream of chicken soup and water. Stir in vegetables if desired; I like to add peas & carrots. Cook on low for 4+ hours or until chicken is throughly cooked. When chicken is cooked, remove and cut it up or shred it. Then place it back in the Crock-Pot, stirring into the sauce to thoroughly coat the chicken.
  • Prepare noodles as directed on the package.
  • For the crispy topping, heat remaining 2 tbsp of oil over medium heat and fry panko crumbs until they are golden brown (about 2-3 mins). Serve creamy chicken over prepared noodles and sprinkle Panko crumbs on top.
Nutrition Facts
Crispy Crock-Pot Creamy Italian Chicken
Amount per Serving
Calories
705
% Daily Value*
Fat
 
33
g
51
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
13
g
Cholesterol
 
192
mg
64
%
Sodium
 
912
mg
40
%
Potassium
 
882
mg
25
%
Carbohydrates
 
54
g
18
%
Fiber
 
4
g
17
%
Sugar
 
3
g
3
%
Protein
 
46
g
92
%
Vitamin A
 
5221
IU
104
%
Vitamin C
 
7
mg
8
%
Calcium
 
93
mg
9
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

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