These grape jelly and chili sauce glazed meatballs are the easiest appetizer recipe. Ever! Yet so tasty.
They have that sweet spicy combo going on that’s hard to pass up.
A two ingredient sauce makes these meatballs sing!
You only need to add two ingredients to your meatballs and you’re done. Start with frozen cooked meatballs or make you own, then stir in grape jelly and chili sauce. Heat and served right from your crockpot. Just put out some toothpicks and some small plates.
Make them vegetarian!
I made these glazed meatballs recently for a party and they were so easy and very yummy. I made a smaller batch with meatless “meatballs” for my vegetarian friends. Both versions were popular. Even some of the meat-eaters tried and liked the vegetarian batch. So, yes, this easy meatball appetizer recipe can be made meat free!
Can’t get enough Meatballs?
Love these grape jelly meatballs but want to try a new flavor that’s just as easy?
Check out my orange marmalade glazed meatballs!
Want more appetizer recipes ideas?
Browse all my appetizer recipes
Need a crockpot?
Crockpot Grape Jelly and Chili Sauce Glazed Meatballs
Ingredients
- 1 jar concord grape jelly
- 1 bottle chili sauce
- 3 lbs frozen meatballs*
Instructions
- Add grape jelly, chili sauce and frozen meatballs to your crockpot and cook on low for 2 hours, stirring occasionally.
- Serve directly from your crocpot, set to warm. Offer toothpicks, a slotted spoon or tongs for serving.