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Crockpot Grape Jelly and Chili Sauce Glazed Meatballs

These grape jelly an chili sauce glazed meatballs are the easiest appetizer recipe. Ever!

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These grape jelly an chili sauce glazed meatballs are the easiest appetizer recipe. Ever!

A two ingredient sauce makes these meatballs sing!

You only need to add two ingredients to your meatballs and you’re done. Start with frozen cooked meatballs or make you own, then stir in grape jelly and chili sauce. Heat and served right from your crockpot. Just put out some toothpicks and some small plates.

Make them vegetarian!

I made these glazed meatballs recently for a party and they were so easy and very yummy. I made a smaller batch with meatless “meatballs” for my vegetarian friends. Both versions were popular. Even some of the meat-eaters tried and liked the vegetarian batch. So, yes, this easy meatball appetizer recipe can be made meat free!

Can’t get enough Meatballs?

Love these grape jelly meatballs but want to try a new flavor that’s just as easy? Check out my orange marmalade glazed meatballs!

Want more appetizer recipes ideas?

Browse all my appetizer recipes

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Crock-Pot Jelly-Glazed Meatballs

Crockpot Grape Jelly and Chili Sauce Glazed Meatballs

These grape jelly an chili sauce glazed meatballs are the easiest appetizer recipe. Ever!
4.3 from 3 reviews
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Cuisine: American
Skill Level: Easy
Recipe Type: Crock-Pot, Meat, Vegetarian
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 12 Servings
Yield: 24 meatballs

Ingredients
 

  • 1 jar concord grape jelly
  • 1 bottle chili sauce
  • 3 lbs frozen meatballs Vegetarians use meatless meatballs

Instructions

  • Toss all 3 ingredients into a Crock-Pot and cook on medium/high for about 2 hours, stirring occasionally.
  • *Vegetarians use meatless meatballs.
Nutrition Facts
Crockpot Grape Jelly and Chili Sauce Glazed Meatballs
Amount per Serving
Calories
299
% Daily Value*
Fat
 
24
g
37
%
Saturated Fat
 
9
g
56
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
11
g
Cholesterol
 
82
mg
27
%
Sodium
 
65
mg
3
%
Potassium
 
326
mg
9
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
19
g
38
%
Vitamin A
 
9
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
16
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

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