This pork roast au jus is fancy enough to impress dinner guests and easy enough to throw together on a weekday. You’ll really love how the red wine enhances the flavor of this dish.
Here’s something I bet you haven’t tried making in your crockpot! Pork Roast Au Jus.
Really just fancy for pork with delicious juices.
Why you’re going to love this pork roast au jus
How awesome it is to have dinner essentially ready when you walk through the door after a long day of work? How much better is it when it’s something really delicious and satisfying? You get both these things in one dish!
This pork roast au jus is fancy enough to impress dinner guests and easy enough to throw together on a weekday.
You’ll really love how the wine enhances the flavor of this dish. You could also use Vermouth, sherry or Marsala instead of wine for a new flavor.
I love that the potatoes cook right in with the pork and soak in those juices. Just add some roasted vegetables and you have a complete meal.
If you’d prefer a thicker gravy vs. juice then try using this simple recipe to turn the juices into a thick gravy.
Are you a mushroom lover? Try adding them to this dish!
Looking for other easy dinner ideas? Browse all my dinner recipes.
Love pork? Check out all my pork recipes.
Crockpot Pork Roast Au Jus
- 2 lbs pork roast
- 1 onion, sliced
- 2 potatoes peeled and sliced
- 3 cups beef broth
- ½ cup red cooking wine
- 1 tsp sea salt
- ½ tsp black pepper
- 1 tsp fresh or dried rosemary
- Place pork roast*, onions and potatoes in the crockpot. Pour beef broth and wine over top.
- Rub top of roast with salt, pepper and rosemary.
- Cook on high for 2 hours or low for 4 hours or until pork is thoroughly cooked.