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Eggless Pancakes

Use a banana in place of eggs to accommodate allergies or just try some new pancakes!

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Since my friend’s son is allergic to eggs, she’s been whipping up some great recipes that normally call for eggs as one of their main ingredients — without eggs. Her secret substitute ingredient? A banana! She so generously shared this recipe with me so that others who are trying to cut out eggs can still enjoy delicious eggless foods. By the way, she’s tried a bunch of different recipes and this is the version she and her son like best. Here it is, pretty simple:

Eggless Pancakes

Eggless Pancakes

Use a banana in place of eggs to accommodate allergies or just try some new pancakes!
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Cuisine: American
Skill Level: Easy
Recipe Type: Eggless
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 12 pancakes

Ingredients
 

  • 2 cups Bisquick
  • 1 cup milk
  • ½ very ripe banana mashed
  • 1 tsp cinnamon
  • ¼ tsp vanilla extract

Instructions

Nutrition Facts
Eggless Pancakes
Amount per Serving
Calories
103
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
2
mg
1
%
Sodium
 
264
mg
11
%
Potassium
 
78
mg
2
%
Carbohydrates
 
15
g
5
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
2
g
4
%
Vitamin A
 
37
IU
1
%
Vitamin C
 
1
mg
1
%
Calcium
 
61
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

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