Use a banana in place of eggs to accommodate allergies or just try some new pancakes!
Since my friend’s son is allergic to eggs, she’s been whipping up some great recipes that normally call for eggs as one of their main ingredients — without eggs. Her secret substitute ingredient? A banana! She so generously shared this recipe with me so that others who are trying to cut out eggs can still enjoy delicious eggless foods. By the way, she’s tried a bunch of different recipes and this is the version she and her son like best. Here it is, pretty simple:
- 2 cups Bisquick
- 1 cup milk
- ½ very ripe banana mashed
- 1 tsp cinnamon
- ¼ tsp vanilla extract
- Mix together all the ingredients in a bowl.
- Spoon batter into a skillet and cook over medium heat until each side is golden brown. You might also like our Chocolate-Glazed Eggless Brownies Recipe.