Heavenly Spinach & Feta Quiche

Heavenly Spinach & Feta Quiche

Aaron, says “Real men don’t eat quiche.” Yet, he eats this when no one is looking because he knows it’s HEAVENLY… Hence the angels in the photo, haha! I had those handy since I made this around Christmas time sand thought it’d be funny to put them in the photo.

So, this recipe comes from my very own mother and she can smell a yummy dish from a mile away… no really, she’s got a wicked sense of smell.

Instructions

  • 1. Beat eggs, whipping cream, Italian dressing packet and salt together.
  • 2. Thaw and drain spinach throughly and crumble half of it into pie crust.
  • 3. Layer in crumbled feta cheese, then fill half way with egg mixture. Repeat.
  • 4. Sprinkle parmesan cheese on top. Cover and bake at 350˚ for 40 mins.
  • 5. Uncover and bake another 10 minutes or until eggs have firmed.