Homemade Corn Dog Muffins

Homemade Corn Dog Muffins — Baked not Fried

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My husband does not agree but I think baking is the way to go in most cases simply because it’s healthier. He prefers “authentic” cooking styles. I prefer a healthier meal but one that still tastes damn good. I’m slowly working him in. One day I hope he’ll have a greater appreciation for baked goods. Until then, I’ll feed my baked goods to my kids.

My daughter, a very picky eater, loves those Stair Fair corn dogs. I hated the thought of feeding them to her but when she refuses to eat anything else, I fold. So. I thought, “Hey, at least let me give her a bit of a healthier corn dog.” So, here’s my baked version of a corn dog. My kids both approved. I thought they were great and my hubby… well he did eat them. =)


  • 1. Preheat oven to 400˚.
  • 2. Boil, grill or warm up hot dogs in microwave (:30). Cut hot dogs into thirds.
  • 3. Mix flour, corn meal, sugar, baking powder, and salt together. Stir in milk, egg, and vegetable oil.
  • 4. Spoon batter into lined muffin tin; fill 1/4 of the cup. Place one hot dog third into each cup. Top off with remaining batter and bake for 10-12 minutes. Store in ziplock bag to keep moist.