Homemade Hummus

Homemade Hummus

It’s so easy to make hummus and ends up being about half the price you’d pay to buy it ready-made. You can freeze hummus so make a bunch and stow it away to use as a quick appetizer or a midnight snack. This recipe is a great base to which you can add whatever your heart desires. I actually just like it plain too.

Instructions

  • 1. Drain chick peas, reserving 1/2 cup of juices.
  • 2. Combine all ingredients in a blender or food processor and purée until smooth.
  • 3. Serve chilled with toasted pita slices, cucumbers, green peppers or use as a spread on sandwiches.