Savory Salisbury Steaks

Savory Salisbury Steaks

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Instructions

  • 1. Mix 1/3 cup French onion soup with ground beef, bread crumbs, egg, salt and pepper. Shape into 6 thick oval-shaped patties.
  • 2. In a skillet, lightly brown both sides of patties over medium heat. Drain fat.
  • 3. In a separate bowl, blend soup, ketchup, milk, sour cream, Worcestershire sauce and mustard. Pour over meat in skillet and cook for 20 minutes, covered. Stir occasionally.