Strawberry-Banana Pretzel Pie

Easy Strawberry Banana Icebox Pie

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If you’re looking for a cool new summer dessert that’s easy to whip up on a hot day, this is it!

Easy Strawberry Banana Icebox Pie

Made with strawberry ice cream, banana, yogurt and cream blended and frozen into a homemade pretzel crust. Topped with whipped cream and fresh strawberries!

Pretzel Crust

The pretzel crust is really the hero of this dessert. The salt from the pretzels perfectly compliments the sweetness of the pie. Mmmm!

Pretty in Pink

This pie is so easy and so good! But the real reason I can’t get enough of this summery dessert is that it’s just so darn pretty! It would actually be so cute to serve at along with my pink sherbet punch for a baby shower.

Cutting the Pie

To slice the pie once it’s frozen, run a butter knife under hot tap water then dry and slice. It should slide right though!

Shop Pie Pans

Need a new pie pan? Shop pie pans on Amazon

Deep Freezing this Strawberry Banana Icebox Pie

You can deep freeze this pie, or if you want to make and freeze this pie way ahead of time, or the night before, just let it thaw for about 10-15 minutes before serving.

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Easy Strawberry Banana Icebox Pie

Instructions

  • 1. Preheat oven to 350°F. Stir together pretzel sticks, butter and brown sugar. Firmly press into bottom, up sides, and onto lip of a lightly greased 10-inch pie plate. Bake 10 to 12 minutes or until lightly browned. Let cool completely.
  • 2. Purée strawberry ice cream, banana and yogurt in a blender or food processor.
  • 3. Spoon into pretzel crust. Cover with parchment or wax paper and freeze for 1 hour or until firm.
  • 4. Spread Cool Whip topping over top of pie, add strawberries for garnish and serve.