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Sweet Strawberry Pie

My husband won 1st place with this strawberry pie. I hope it wins in your home, too!

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This is my husband’s 1st-place pie recipe. Aww, he looks so proud!

Sweet Strawberry Pie

Sweet Strawberry Pie

My husband won 1st place with this strawberry pie. I hope it wins in your home, too!
5 from 1 review
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Course: Desserts
Cuisine: American
Skill Level: Easy
Recipe Type: Fruit, Party Recipes
Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 20 minutes
Servings: 8 Servings

Ingredients
 

  • 1 cup sugar
  • ¼ cup honey
  • ½ cup quick tapioca
  • 2 clementine rinds finely chopped
  • 2 lbs strawberries
  • 2 pie crusts

Instructions

  • Slice strawberries as thinly as possible an immediately place in bowl to preserve juices. Add finely chopped rinds, honey, sugar and instant tapioca. Carefully fold ingredients together.
  • Fit first pie crust into bottom of pie pan and pour strawberry mixture in. Slice vent holes in second pie crust and place on top; seal the edge with a fork. Cover with foil and bake on 400˚F for 45 minutes.
  • Uncover and bake at 350˚ for an additional 20 minutes. Allow to cool before serving.
Nutrition Facts
Sweet Strawberry Pie
Amount per Serving
Calories
401
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
4
g
25
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
5
g
Sodium
 
179
mg
8
%
Potassium
 
228
mg
7
%
Carbohydrates
 
73
g
24
%
Fiber
 
4
g
17
%
Sugar
 
39
g
43
%
Protein
 
4
g
8
%
Vitamin A
 
27
IU
1
%
Vitamin C
 
71
mg
86
%
Calcium
 
32
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

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