Sweet Strawberry Pie

Sweet Strawberry Pie

This post may contain affiliate links. As an affiliate, I earn a commission.
▼ Jump down to recipe ▼

This is my husband’s 1st-place pie recipe. Aww, he looks so proud!

Instructions

  • 1. Slice strawberries as thinly as possible an immediately place in bowl to preserve juices. Add finely chopped rinds, honey, sugar and instant tapioca. Carefully fold ingredients together.
  • 2. Fit first pie crust into bottom of pie pan and pour strawberry mixture in. Slice vent holes in second pie crust and place on top; seal the edge with a fork. Cover with foil and bake on 400˚F for 45 minutes.
  • 3. Uncover and bake at 350˚ for an additional 20 minutes. Allow to cool before serving.