Recipes

Sometimes crock pot meals can be all one texture. Beat the boredom with my secret crispy ingredient!

You’re going to love this easy spinach and ravioli in pink sauce! A quick and easy dinner that's just 5 ingredients, one pot, and yet tastes like something you'd order at a restaurant. Frozen or fresh ravioli is cooked in a unique, creamy pink sauce made using a combination of marinara and Alfredo sauces. The packet of Italian dressing seasoning gives this a huge boost of flavor. Top everything off with a little Parmesan cheese if you'd like and voila! Dinner is done in 20 minutes.

This chicken and dumplings is made from pantry ingredients and you can "cheat" with a can of biscuits. Everything cooks in the crockpot.

My grandmother was also a big fan of jello and whipped cream desserts so I had to dust off this old recipe and give it a whirl. It came out tasting great and it was extremely easy to make. By the way, you can make this with any kind of fruit, not just strawberries.

This family favorite chili can be dressed up with a bread bowl for the holidays.

This easy crockpot chicken tortilla soup is simple and tastes great! Made with rotisserie chicken or leftover chicken and lots of healthy veggies plus taco seasoning. A touch of sour creamy gives it a creamy flavor. It's so easy to make this soup using your slow cooker.

These stuffed pepperse go right in the crock pot so they make a super easy dinner on a busy day.

This Curried Apple Butternut Squash Soup is a deliciously rich soup with a sweet, earthy flavor. I don’t love butternut squash or apples particularly but together with the spices, some kind of magic happens and I end up really savoring this soup.

Here's a healthier version of corn dogs. Your kids will love them – mine do!

They are very festive and are great for kids’ parties. It’s an easy way for kiddos to grab a portion of fruit and cheese.

Made with strawberry ice cream, banana, yogurt and cream blended and frozen into a homemade pretzel crust. Topped with whipped cream and fresh strawberries!

I grew up eating these at family barbecues and I finally made them myself just the other day. If you can shape the cream cheese a little as you add it to each one, they end up looking like little hearts on top — a perfect little treat for Valentine’s day!