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This is my husband's 1st-place pie recipe. Aww, he looks so proud!
Sweet Strawberry Pie
My husband won 1st place with this strawberry pie. I hope it wins in your home, too!Read Comments Print Pin Rate
Servings: 8 Servings
- 1 cup sugar
- ¼ cup honey
- ½ cup quick tapioca
- 2 clementine rinds finely chopped
- 2 lbs strawberries
- 2 pie crusts
- Slice strawberries as thinly as possible an immediately place in bowl to preserve juices. Add finely chopped rinds, honey, sugar and instant tapioca. Carefully fold ingredients together.
- Fit first pie crust into bottom of pie pan and pour strawberry mixture in. Slice vent holes in second pie crust and place on top; seal the edge with a fork. Cover with foil and bake on 400˚F for 45 minutes.
- Uncover and bake at 350˚ for an additional 20 minutes. Allow to cool before serving.
Calories: 401kcal | Carbohydrates: 73g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 179mg | Potassium: 228mg | Fiber: 4g | Sugar: 39g | Vitamin A: 27IU | Vitamin C: 71mg | Calcium: 32mg | Iron: 2mg
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