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Sweet Strawberry Pie

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This is my husband’s 1st-place pie recipe. Aww, he looks so proud!

Sweet Strawberry Pie

Sweet Strawberry Pie

My husband won 1st place with this strawberry pie. I hope it wins in your home, too!
Author: Angela G.
5 from 1 review
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Course: Desserts
Cuisine: American
Skill Level: Easy
Recipe Type: Fruit, Party Recipes
Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 20 minutes
Servings: 8 Servings


  • 1 cup sugar
  • ¼ cup honey
  • ½ cup quick tapioca
  • 2 clementine rinds finely chopped
  • 2 lbs strawberries
  • 2 pie crusts


  • Slice strawberries as thinly as possible an immediately place in bowl to preserve juices. Add finely chopped rinds, honey, sugar and instant tapioca. Carefully fold ingredients together.
  • Fit first pie crust into bottom of pie pan and pour strawberry mixture in. Slice vent holes in second pie crust and place on top; seal the edge with a fork. Cover with foil and bake on 400˚F for 45 minutes.
  • Uncover and bake at 350˚ for an additional 20 minutes. Allow to cool before serving.

Nutrition Facts

Calories: 401kcal | Carbohydrates: 73g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 179mg | Potassium: 228mg | Fiber: 4g | Sugar: 39g | Vitamin A: 27IU | Vitamin C: 71mg | Calcium: 32mg | Iron: 2mg
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