Lean pork chops are glazed with the perfect blend of brown sugar and Italian seasonings to create a caramelized coating that locks in flavor and juices. Quick, easy, and irresistibly flavorful.
Boneless Pork Chops Brown Sugar Dry Italian Dressing Mix
Preheat oven to 425ºF. Line a baking sheet with foil or parchment paper. Mix brown sugar and dry Italian dressing mix together in a small bowl.
Coat pork chops on both sides and add to your baking sheet. Sprinkle any remaining mix on top of the pork.
Bake in the oven for 18-20 minutes, or until the internal temperature of the pork reaches 145ºF. Top pork with remaining juices from the pan.
Garnish with parsley, if desired. Serve over mashed potatoes and add a side salad or steamed veggie for a complete homemade meal in no time.