Brown Sugar Italian Pork Chops

Lean pork chops are glazed with the perfect blend of brown  sugar and Italian seasonings to create a caramelized coating that locks in flavor  and juices. Quick,  easy, and irresistibly flavorful.


Boneless Pork Chops Brown Sugar Dry Italian Dressing Mix

Preheat oven to 425ºF. Line a baking sheet with foil or parchment paper. Mix brown sugar and dry Italian dressing mix together in a small bowl.


Coat pork chops on both sides and add to your baking sheet. Sprinkle any remaining mix on top of the pork.

Bake in the oven for 18-20 minutes, or until the internal temperature of the pork reaches 145ºF. Top pork with remaining juices from the pan.

Garnish with parsley, if desired. Serve over mashed potatoes and add a side salad or steamed veggie for a complete homemade meal in no time.

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