This healthy turkey manicotti is made with 6 different types of cheeses and it’s lightened up using ground turkey vs. traditional beef. It is also great for feeding a crowd!
Manicotti Pasta Spaghetti Sauce Ground Turkey Minced Garlic Shredded Mozzarella Ricotta Cheese Cottage Cheese Asiago, Parmesan, and Romano Cheese Blend Dried Basil
Prepare manicotti according to package directions. Brown the turkey for 7-10 minutes, add garlic for the last minute of cooking. Drain excess fat and add salt and pepper.
Mix together all the cheese, except one mozzarella package, and fold in the turkey and basil. Put a thin layer of spaghetti sauce on the bottom of two baking dishes.
Gently stuff manicotti with turkey and cheese mixture and place in the baking dish. Pour spaghetti sauce over the manicotti, then sprinkle mozzarella evenly over top.
Bake for 30 minutes or until cheese is melted and sauce is bubbling.