Salmon fillets are seasoned with ginger and garlic then air fried (or baked) to flaky perfection. While the salmon cooks, you can prepare the peanut dressing and healthy veggies for a 20 minute meal!
Salmon Fillets | Ginger | Oil Garlic Powder | Sesame Seeds SALAD Kale | Green Onions | Carrots Cucumber | Napa Cabbage PEANUT DRESSING Soy Sauce | Ginger Paste Garlic Paste | White Pepper Rice Vinegar | Peanut Butter
Prepare your salmon, seasoning both sides with salt, pepper, ginger, and garlic powder. Place salmon in the air fryer basket or on a lightly oiled baking sheet. Brush each filet with oil.
Air fry or bake for 8-10 minutes or until internal temperature reaches 145ºF. In a jar or small bowl combine dressing ingredients. Set aside.
Combine washed and chopped kale, green onion, and cabbage. Add half the dressing and toss. Allow to sit for 5 minutes. Divide kale mixture into 4 salad bowls.
Top each serving with a salmon filet. Add cucumber and carrot and drizzle with remaining dressing. Garnish salmon with sesame seeds. Serve.