When you want to take breakfast to the next level, try this epic bacon weave breakfast casserole! Easy enough to make for weekend breakfast yet fancy enough for a special occasion.

- Thick Cut Bacon - Eggs - Shredded Cheddar Cheese - Shredded Hash Browns - Half And Half - Salt And Pepper - Green Onions


Make the bacon lattice as instructed. bake just the lattice at 400˚ until desired crispness is achieved. Set aside.


While the bacon is cooking, mix  eggs, cheddar cheese, hash browns and half and half.  When the bacon is done, remove the 3 separate pieces and chop them into bits. Stir those bits into the egg and hash brown mixture.

Grease a square casserole dish with leftover bacon drippings then pour the egg and hashbrown mixture into the dish.  Bake at 350˚for 25-30 minutes or until eggs are set in the middle.

Pat the bacon lattice to remove excess grease then carefully slide the lattice onto the top of egg casserole before serving. Garnish with sliced green onions.


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