These ranch-licious potato wedges are crispy, perfectly seasoned, and come with a side ranch dressing because there’s no such thing as too much ranch. Plus, all you need is 5 ingredients to make this recipe!
Potatoes Dry Ranch Seasoning Olive Oil Sea Salt Shredded Parmesan Cheese Dipping sauces: Ranch Dressing Ketchup, Aioli Sauce.
Wash potatoes then cut into uniformly sized wedges. Pre-cook if desired but is not required.
In a large bowl, toss potatoes in oil until thoroughly coated. Sprinkle potato wedges in dry ranch seasoning plus added salt.
Layer an oven-safe wire rack on top of a baking sheet and spread out potato wedges evenly, skin side down. Bake at 400˚ for 35-45 minutes.
"Do you love potatoes? How about Ranch? Yeah, thought so. You’re going to love these baked Parmesan ranch potato wedges!"