Ranch Potato Wedges

Baked Parmesan

These ranch-licious potato wedges are crispy, perfectly seasoned, and come with a side ranch dressing because there’s no such thing as too much ranch.  Plus, all you need is 5 ingredients to make this recipe!

Potatoes Dry Ranch Seasoning Olive Oil Sea Salt   Shredded Parmesan Cheese Dipping sauces: Ranch Dressing Ketchup, Aioli Sauce.


Wash potatoes then cut into uniformly sized wedges. Pre-cook if desired but is not required. 

In a large bowl, toss potatoes in oil until thoroughly coated. Sprinkle potato wedges in dry ranch seasoning plus added salt.

Layer an oven-safe wire rack on top of a baking sheet and spread out potato wedges evenly, skin side down.  Bake at 400˚ for 35-45 minutes. 

"Do you love potatoes? How about Ranch? Yeah, thought so. You’re going to love these baked Parmesan ranch potato wedges!"

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