A delicious and healthier alternative to traditional meatloaf, this BBQ turkey meatloaf recipe is made with lean and well-seasoned ground turkey topped with barbecue sauce and fresh-sliced green onions.
Ground Turkey | Olive Oil Dijon Mustard | Panko Crumbs Milk | Barbecue Seasoning Garlic Paste | Worcestershire SAUCE Honey | Barbecue Sauce
Sauté the onion until soft, then add it to the ground turkey, along with egg, mustard and Worcestershire sauce. Next, mix in the Panko and seasonings.
Press the meat mixture into a prepared loaf pan, smoothing out the top. Then bake, uncovered, for about 40 minutes.
Mix honey with the barbecue sauce and brush over the top of the meatloaf, then bake for another 10 minutes.
Top with sliced green onions, then slice, serve and enjoy!