Tender chicken thighs are glazed in a sweet sauce of apple juice, brown sugar, garlic, ketchup, soy sauce and vinegar. This is a favorite, quick weeknight dinner served over rice with a steamed vegetable like broccoli.
Boneless, Chicken Thighs Onion Powder | Garlic Powder SAUCE Oil | Apple Juice Brown Sugar | Garlic Paste Apple Cider Vinegar Soy Sauce | Ketchup FOR SERVING Toasted Sesame Seeds Scallions | Broccoli Cooked Rice
Cut chicken into bite-sized pieces. Pat chicken pieces dry and season generously with spices by rubbing on all sides.
Heat oil in a large skillet. Add chicken and cook, stirring so the chicken cooks evenly on all sides, until done.
Add sauce ingredients. Stir to combine and cook over medium heat until sauce thickens and coats the chicken.
Garnish with scallions and sesame seeds. Serve over cooked rice with broccoli.