These buffalo chicken dip pinwheels, made with puff pastry, make a delicious game day or party appetizer! You'll love the buffalo chicken dip rolled up and baked in flaky crusty dough.
Puff Pastry Dough Cooked Chicken Breasts Shredded Cheddar Cheese Butter Hot Sauce Whipped Cream Cheese Ranch Dressing
On a lined baking sheet, unfold puff pastry dough. In a large bowl, combine shredded chicken, cheddar cheese, butter, hot sauce, and cream cheese.
Spread buffalo chicken mixture on the entire top of the puff pastry dough. Tightly roll up the puff pastry dough and buffalo chicken mixture to form a log.
Place log seam-side down on a cutting board and cut into 3/4" slices. Place pinwheels on your lined baking sheet. Bake at 400˚ for 15 minutes or until puff pastry is golden brown and looks crusty.
Serve hot. drizzled with ranch dressing or with a side of ranch to dip.