This simple recipe for carne asada tacos is easy to make yet offers amazing flavor! Marinated steak is perfectly cooked, sliced and layered into soft corn tortilla shells with ripe avocado and cotija cheese crumbles.
Flank Steak | Tortilla Cilantro | Avocado Cotija Cheeese Carne Asada Seasoning Onion | Garlic Paste Jalapeño | Lime Lemon | Orange Red Wine Vinegar
Add marinade ingredients to a large ziplock bag or container with lid then add steak. Seal and let marinate in the fridge.
Cook steak over medium heat for 6 minutes. Remove onions, garlic, and jalapenos. Set aside. Flip steak and cook to preferred doneness and set aside. Keep warm.
While the skillet is still hot, heat the corn tortilla shells. Top the steak with the reserved onions and jalapenos. Slice and cube the rested steak.
Add steak to each corn tortilla then top with cilantro, avocado, and cotija cheese. Serve with a lemon or lime wedge and any other desired toppings.