Ready in just 30 minutes this Indian chicken korma is made with seasoned diced chicken in an irresistible creamy sauce. The perfect comfort food that will fill your house with a cozy, aromatic scent.
Chicken Breast | Onion Garlic Powder | Olive Oil SAUCE Cumin | Garam Masala Turmeric | Honey Tomato Paste | Heavy Cream SERVE WITH Fresh Naan | Basmati Rice
Sauté onion in oil until softened and translucent. Add chicken to the skillet and sprinkle with onion and garlic powder. Cook until browned on all sides.
Sprinkle the spices over the chicken and toss to coat. Add honey and tomato paste to skillet. Slowly whisk in heavy cream until the sauce is well blended.
Reduce heat to low and let curry simmer for 10-12 minutes, or until the chicken is cooked through and sauce has thickened slightly.
Spoon over cooked basmati rice with a side of naanbread. Garnish with fresh cilantro and serve hot.