Chicken Shawarma Bowl

Shawarma-spiced chicken layers in a bowl along with turmeric seasoned rice, fresh tomato, lettuce and pita chips all topped with tzatziki sauce and Harissa hot sauce for heat. Ready in 20 minutes.

KEY INGREDIENTS

Chicken Breasts | Oil Shawarma Seasoning RICE Butter | Turmeric Rice | Chicken Broth FOR SERVING Roma Tomatoes | Lettuce Tzatziki Sauce | Harissa Pita Crackers

In a dutch oven or pot with lid, add butter, turmeric, rice and chicken broth. Stir and bring to a boil, then reduce to simmer. Cover and cook for 15 minutes.

DIRECTIONS

Season diced chicken with Shawarma spice mix, salt and pepper. Cook chicken in a hot skillet. When chicken is cooked, remove from heat and toss in Harissa sauce.

Cover and let rest for a few minutes while you prepare the serving bowls. Add cooked rice, lettuce, and tomatoes to serving bowls.

Add chicken and top with Tzatziki sauce. Serve with 6 pita crackers in each bowl. 

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