Chicken Shawarma Bowl

Shawarma-spiced chicken layers in a bowl along with turmeric seasoned rice, fresh tomato, lettuce and pita chips all topped with tzatziki sauce and Harissa hot sauce for heat. Ready in 20 minutes.


Chicken Breasts | Oil Shawarma Seasoning RICE Butter | Turmeric Rice | Chicken Broth FOR SERVING Roma Tomatoes | Lettuce Tzatziki Sauce | Harissa Pita Crackers

In a dutch oven or pot with lid, add butter, turmeric, rice and chicken broth. Stir and bring to a boil, then reduce to simmer. Cover and cook for 15 minutes.


Season diced chicken with Shawarma spice mix, salt and pepper. Cook chicken in a hot skillet. When chicken is cooked, remove from heat and toss in Harissa sauce.

Cover and let rest for a few minutes while you prepare the serving bowls. Add cooked rice, lettuce, and tomatoes to serving bowls.

Add chicken and top with Tzatziki sauce. Serve with 6 pita crackers in each bowl. 

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