Chickpea Chicken Curry

This easy chicken and chickpea curry  recipe is a healthy and delicious meal, full of lean proteins and veggies all served over rice. A unique dinner idea that's easy to make  and stores well for lunch the next day.


Chicken Breast | Onion Bell Pepper | Garlic Paste Curry Powder | Chickpeas Petite Diced Tomatoes Unsweetened Coconut Milk Garam Masala | Sugar Spinach | Lime Cooked Rice | Naan

Pan-fry chicken until it is fully cooked and set aside. Sauté onion and red pepper with salt and pepper until softened.


Add garlic and curry powder to skillet and cook for one more minute. Add chickpeas then bring to a simmer.

Add coconut milk and  simmer until chickpeas are soft and suace is thickened. Stir in sugar and garam masala.

Add spinach and cook until wilted. Finish with a squeeze of fresh lime juice. Serve over rice.

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