And Meatballs

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[{"selector":"#anim-a1e5530c-f0cb-4a21-a944-2e81d3e4edb1","keyframes":{"transform":["translate3d(0px, 240.66737%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6cddf4aa-f195-4005-a9f7-65dd804d493d","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This 2-for 1 recipe is what our family uses to make both meatloaf and meatballs. A great go-to recipe for both of these classic Italian dinner dishes. Printable Recipe Here

Ground Beef | Eggs Milk | Italian Bread Crumbs Worcestershire Sauce Green Bell Pepper Onion Powder | Garlic Powder Dried Parsley | Salt Pepper | Ketchup

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Knead all ingredients together and form into a loaf or round balls.

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Spread a thin layer of ketchup over the top.

Cover and bake at 350° for 1 hour or until meat is brown all the way through. Drain off grease as needed. Serve hot and enjoy.

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"You can use ground turkey instead of ground beef or, as I prefer, a half and half blend of ground turkey and beef. Using turkey is a great way to cut fat."

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And Meatballs

Classic Meatloaf

Ground Beef | Eggs Milk | Italian Bread Crumbs Worcestershire Sauce Green Bell Pepper Onion Powder | Garlic Powder Dried Parsley | Salt Pepper | Ketchup

INGREDIENTS

Knead all ingredients together and form into a loaf or round balls.

Spread a thin layer of ketchup over the top.

Cover and bake at 350° for 1 hour or until meat is brown all the way through. Drain off grease as needed. Serve hot and enjoy.

"You can use ground turkey instead of ground beef or, as I prefer, a half and half blend of ground turkey and beef. Using turkey is a great way to cut fat."

NEED MORE?

Try This

Old Fashioned Ground Beef Goulash

follow for more tasty recipes

And Meatballs

Classic Meatloaf

Ground Beef | Eggs Milk | Italian Bread Crumbs Worcestershire Sauce Green Bell Pepper Onion Powder | Garlic Powder Dried Parsley | Salt Pepper | Ketchup

INGREDIENTS

Knead all ingredients together and form into a loaf or round balls.

Spread a thin layer of ketchup over the top.

Cover and bake at 350­° for 1 hour or until meat is brown all the way through. Drain off grease as needed. Serve hot and enjoy.

"You can use ground turkey instead of ground beef or, as I prefer, a half and half blend of ground turkey and beef. Using turkey is a great way to cut fat."

NEED MORE?

Try This

Old Fashioned Ground Beef Goulash

follow for more tasty recipes

Cover and bake at 350° for 1 hour or until meat is brown all the way through. Drain off grease as needed. Serve hot and enjoy.