Here's something new to try for dinner that's easy to make too! Creamed Roast Beef with Yorkshire Pudding! Homemade doughy cups are filled with roast beef chips in a creamy white horseradish sauce. Ready in just 30 minutes!
Make the yorkshire pudding batter according to instructions. Place 2 TBSP of butter in each well of a muffin tin and bake at 450°F until the butter melts.
Carefully spoon batter into each cup, about 3/4 full. Don't overfill. Bake the Yorkshire pudding for about 20-25 minutes or until cups are puffed and golden brown.
While the Yorkshire pudding is baking, prepare the creamed roast beef.Make a roux. Whisk in the horseradish and bring to a boil. Add the chopped roast beef.