Petite diced tomatoes chicken stock cream cheese Italian breakfast sausage frozen or fresh cheese ravioli fresh spinach leaves vermouth (optional)
Add tomatoes and chicken stock to your slow cooker and stir together. Slice cream cheese into small chunks (or use whipped cream cheese) and add to slow cooker. Stir well to blend with other ingredients.
Gently fold in spinach and cook for an additional 10 minutes (or until wilted but still bright green) then serve.