CREAMY CROCKPOT TUSCAN RAVIOLI
This creamy crockpot Tuscan ravioli dinner is so easy to make and delicious too! Everything cooks in the crockpot. Just 7 ingredients!
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Petite Diced Tomatoes Chicken Stock Vermouth Cream Cheese Italian Breakfast Sausage Cheese Ravioli Fresh Spinach Leaves
INGREDIENTS
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Add tomatoes, chicken stock and vermouth to your slow cooker and stir together.
LIQUIDS
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Slice cream cheese into small chunks and add to slow cooker. Stir well. Cut sausage into bite-size chunks. Place in crockpot.
SAUSAGE
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Add frozen ravioli to crockpot, fold in until thoroughly coated with sauce. Cook on low for 4 hours or high for 2 hours.
RAVIOLI
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Gently fold in spinach and cook for an additional 10 minutes (or until wilted but still bright green) then serve.
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