Petite Diced Tomatoes Chicken Stock Vermouth Cream Cheese Italian Breakfast Sausage Cheese Ravioli Fresh Spinach Leaves
Add tomatoes, chicken stock and vermouth to your slow cooker and stir together.
Slice cream cheese into small chunks and add to slow cooker. Stir well. Cut sausage into bite-size chunks. Place in crockpot.
Add frozen ravioli to crockpot, fold in until thoroughly coated with sauce. Cook on low for 4 hours or high for 2 hours.