Creamy Tomato Basil Soup

A quick and easy recipe for rich and creamy tomato soup made with garden or canned tomatoes, Italian herbs, fresh basil and roasted garlic. This soup pairs perfectly with grilled cheese or fresh baked bread


Olive Oil Onion Roasted Garlic Paste Canned Tomatoes Chicken Stock Italian Seasoning Heavy Cream Salt And Pepper Fresh Basil

Saute onion and garlic until fragrant. Add the canned tomatoes and juices, chicken stock and Italian seasoning to the saucepan.


Bring to a boil, then reduce to a low-medium heat and simmer uncovered for 10 minutes, stirring occasionally. Remove from the heat.

Use a handheld immersion blender to blend the soup in the saucepan until smooth. Fold in ½ cup of cream and season to taste with salt and pepper.

Ladle soup into serving bowls, then drizzle cream and garnish with fresh basil leaves before serving.

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