CASSEROLE

CINNAMON ROLL

Easy

SERVINGS

4-6 Servings

RATING

TIME

30 minutes

LEVEL

Easy

Pillsbury cinnamon rolls  butter  eggs  heavy whipping cream  flour  cinnamon  nutmeg  vanilla extract  chopped pecans icing powdered sugar

INGREDIENTS

Melt butter & coat a 9x12 baking dish Beat together eggs, cream, flour, cinnamon, nutmeg & vanilla.  Place cinnamon roll pieces into the bowl of egg mixture  Put pieces into the greased baking dish Sprinkle with pecans  Bake in the oven at 350˚for for 18-25 minutes   Pour warm icing evenly over cinnamon roll pieces.  Serve warm. Enjoy!

INSTRUCTIONS

Customize It!

 You can include pumpkin, cream cheese and apples. So, have fun with this. Add sprinkles and make it into a birthday breakfast if you want. It’s really a very versatile and well-loved breakfast casserole.

Use a pizza cutter. Keep an eye on things. Changing the ingredients may affect cook time and the taste.  

TIPS

 9×12 Baking Dish Mixing Bowls Pastry Brush Pizza Cutter Hand Mixer Oven Thermometer

HELPFUL TOOLS

'So this is basically like the best of both worlds! A cross between cinnamon rolls and cinnamon french toast which results in a perfectly moist, sticky and a deliciously perfect breakfast treat. Nom!"

NEED MORE?

Try This

PHILLY CHEESESTEAK CASSEROLE

follow for more tasty recipes