Pillsbury cinnamon rolls butter eggs heavy whipping cream flour cinnamon nutmeg vanilla extract chopped pecans icing powdered sugar
Melt butter & coat a 9x12 baking dish Beat together eggs, cream, flour, cinnamon, nutmeg & vanilla. Place cinnamon roll pieces into the bowl of egg mixture Put pieces into the greased baking dish Sprinkle with pecans Bake in the oven at 350˚for for 18-25 minutes Pour warm icing evenly over cinnamon roll pieces. Serve warm. Enjoy!
You can include pumpkin, cream cheese and apples. So, have fun with this. Add sprinkles and make it into a birthday breakfast if you want. It’s really a very versatile and well-loved breakfast casserole.
Use a pizza cutter. Keep an eye on things. Changing the ingredients may affect cook time and the taste.
9×12 Baking Dish Mixing Bowls Pastry Brush Pizza Cutter Hand Mixer Oven Thermometer
'So this is basically like the best of both worlds! A cross between cinnamon rolls and cinnamon french toast which results in a perfectly moist, sticky and a deliciously perfect breakfast treat. Nom!"
PHILLY CHEESESTEAK CASSEROLE