This Cinnamon Roll Casserole is a delicious, easy to make breakfast casserole. Perfect for holidays and weekend mornings. Tastes like gooey, baked cinnamon French toast with icing!
Pillsbury Grands Cinnamon Rolls Butter Eggs Heavy Whipping Cream Flour Cinnamon Nutmeg Vanilla Extract Chopped Pecans
In a bowl, beat together eggs, cream, flour, cinnamon, nutmeg and vanilla. Open canned cinnamon rolls, slice each cinnamon roll like a pizza, into eighths.
Place cinnamon roll pieces into the egg mixture and toss to thoroughly coat. Then pour the pieces, coated in egg mixture, into the greased baking dish and spread out evenly. Sprinkle with pecans.
Bake in the oven at 350˚F for 18-25 minutes or until light golden brown. Remove the french toast bake from oven. Warm icing from cinnamon rolls in microwave for 15 seconds; pour evenly over cinnamon roll pieces.
Sprinkle with powdered sugar or top with maple syrup if desired. Serve warm. Enjoy!